The bottom of the skillet has ridges that allow the fat drippings to drain away from the food. One edge has a pour spout, measures 10 1/2" square and is 2" deep.
Essential for any kitchen, Old Mountain cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saut?, grill, roast, stew, bake, as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line!
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